What’s included

✓Hood filter removal & degreasing

✓Exhaust duct cleaning & inspection

✓Fan blade & motor cleaning

✓Grease trap access panel cleaning

✓Fire suppression system check

✓Cleaning certificates & service reports

Common questions

How often is commercial hood cleaning required?

Frequency depends on cooking volume and local codes. NFPA 96 guidelines suggest monthly cleaning for high-volume frying or grilling, quarterly for moderate use, and semi-annually for light-use kitchens.

Is documentation provided after a cleaning?

A service report and cleaning certificate are typically provided after each visit, which are commonly required for health inspections and insurance purposes.

Often paired with

Commercial cleaning Pressure washing

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