What we offer

NFPA 96 and most local fire codes require regular hood and vent cleaning — monthly for high-volume kitchens, quarterly for moderate use — and grease accumulation in exhaust ducts is a primary cause of commercial kitchen fires. OneCall provides hood and vent cleaning for restaurants, cafeterias, and food service operations across East Tennessee, covering exhaust duct cleaning, fan cleaning, grease trap panels, and fire suppression system checks.

A cleaning certificate and service report are provided after every visit for health and insurance documentation. Scheduling is coordinated around kitchen hours, with early morning or overnight windows available.

What’s included

✓Hood filter removal & degreasing

✓Exhaust duct cleaning & inspection

✓Fan blade & motor cleaning

✓Grease trap access panel cleaning

✓Fire suppression system check

✓Cleaning certificates & service reports

Common questions

How often is commercial hood cleaning required?

Frequency depends on cooking volume and local codes. NFPA 96 guidelines suggest monthly cleaning for high-volume frying or grilling, quarterly for moderate use, and semi-annually for light-use kitchens.

Is documentation provided after a cleaning?

A service report and cleaning certificate are typically provided after each visit, which are commonly required for health inspections and insurance purposes.

Often paired with

Supply delivery Pressure washing

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